Steamed salmon with mango mint salsa

Steamed salmon with mango mint salsa


1 person made this

This low fat dish is one of our favourites in summer. It's colourful, healthy and is an explosion of flavours in your mouth! I use an electric steamer for the salmon and pre-make the salsa up to a day ahead and refrigerate it to allow flavours to develop.

kathparkinson Queensland, Australia

Serves: 2 

  • 2 salmon portions
  • 1 large ripe mango
  • 1 purple onion
  • 1/2 red capsicum
  • 1 clove garlic
  • fresh coriander
  • fresh mint
  • 3 tablspoons pickled ginger
  • 1 tablespoon crushed/chopped chilli
  • 3 tablspoons lime juice
  • 5 tablspoons olive oil
  • salt & pepper to taste

Preparation:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Dice the mango, onion and capsicum into small even-sized cubes.
  2. Finely chop the chilli, coriander, mint & ginger.
  3. Place all of this in airtight container. Add oil, lime juice and salt & pepper. Mix well. Seal container and refrigerate.
  4. Steam 2 salmon fillets for aprox. 20 minutes in electric steamer. Serve on a bed of basmati rice with salsa heaped over the fish. Enjoy!

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