Remyroo's Banana Walnut and Sultana Cake

    2 hours

    This is a banana cake with added extras. However, it is a low in fat and sugar recipe.


    10 people made this

    Serves: 10 

    • 2 tablespoons margarine
    • 1/2 cup sugar replacement, such as Splenda
    • 1 egg
    • 2 large bananas
    • 1/2 cup (60g) walnut pieces
    • 1/2 cup (90g) sultanas
    • 1 tsp cinnamon
    • 1 tsp bicarbonate of soda
    • 1½ cups (185g) self-raising flour
    • 2 tablespoons milk

    Preparation:20min  ›  Cook:55min  ›  Extra time:45min  ›  Ready in:2hours 

    1. Heat oven to 180 degrees.Grease a medium size loaf tin.
    2. Beat the sugar replacement and margarine until soft and creamy. Add the beaten egg and mix well. Mash bananas well and add.
    3. Sift flour, cinnamon and bicarb into mixture. Add walnut pieces and sultanas, stirring in with spoon. Add milk stir in thoroughly.
    4. Bake 50 to 60 minutes in preheated oven.
    5. Cool in tin for 5 minutes then place onto rack. Serve warm with whipped cream or cold with butter.

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    Reviews in English (6)


    A lovely fluffy bread. I used less sugar substitute and omitted the nuts as I didn't have any, but it was still yummy. Easy to make and eat! It only took 30 minutes to bake so I am glad I checked on it early. I drizzled a little honey on it to make it extra sweet. 😀  -  14 Mar 2015  (Review from Allrecipes UK & Ireland)


    Getting the butter and sweetener to combine took more than one attempt and a lot of work! However, once it took the mix was easy to follow and looked very nice as it went into the tin. It took ten minutes less than the stated time, and came out perfect. Was a lovely end to a Saturday dinner, with a bit of butter and a cup of tea!  -  11 Oct 2014  (Review from Allrecipes UK & Ireland)


    Husband & son both loved this cake. Followed cake exactly but agree with LondonLass, creaming of butter with sweetener (I used Stevia) took some time. I actually put it in microwave for 10 secs which helped with the mixing! I also agree with 10 mins less cooking time I did fan160. Thanks for recipe will definately cook this again!  -  30 Dec 2015  (Review from Allrecipes UK & Ireland)