Remyroo's Banana Walnut and Sultana Cake

Remyroo's Banana Walnut and Sultana Cake


7 people made this

This is a banana cake with added extras. However, it is a low in fat and sugar recipe.

Serves: 10 

  • 2 tablespoons margarine
  • 1/2 cup sugar replacement, such as Splenda
  • 1 egg
  • 2 large bananas
  • 1/2 cup (60g) walnut pieces
  • 1/2 cup (90g) sultanas
  • 1 tsp cinnamon
  • 1 tsp bicarbonate of soda
  • 1½ cups (185g) self-raising flour
  • 2 tablespoons milk

Preparation:20min  ›  Cook:55min  ›  Extra time:45min  ›  Ready in:2hours 

  1. Heat oven to 180 degrees.Grease a medium size loaf tin.
  2. Beat the sugar replacement and margarine until soft and creamy. Add the beaten egg and mix well. Mash bananas well and add.
  3. Sift flour, cinnamon and bicarb into mixture. Add walnut pieces and sultanas, stirring in with spoon. Add milk stir in thoroughly.
  4. Bake 50 to 60 minutes in preheated oven.
  5. Cool in tin for 5 minutes then place onto rack. Serve warm with whipped cream or cold with butter.

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