Ingredients
Serves: 6
- 2 cups (250g) flour
- 3 tsp baking powder
- 1 tsp sugar
- 6 tablespoons (120g) butter
- 1 cup (125g) grated tasty cheese
- 1 cup (125ml) milk
- 1 beaten egg
- 1 pkt Maggi bacon and onion soup
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 200 degrees fan bake and lightly grease a muffin tin.
- Sift flour and baking powder. Add soup mix, cheese, sugar and mix well.
- Melt butter and combine with beaten egg and milk.
- Make a well in the dry engredients and pour in the liquid.
- Mix until the mixture is moist.
- Fill greased muffin tins and bake for 15-20 mins.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
1
I made these to share with friends and they went down extremely well. Had to use potato & leek soup mix instead. - 13 Feb 2013 (Review from Allrecipes UK & Ireland)
0
Packed with flavour and easy to make! I added some herbs (fresh parsley/rosemary and a little oregano) as well just for a bit more subtle flavours. - 25 Jul 2017 (Review from Allrecipes UK & Ireland)