Chocolate Nut Cookies
I was given some of these biscuits as a 'Thank You' gift in the early 90's and they have become a firm favourite in our family. I've never had a failure with these - even when I once forgot the baking powder and baking soda and had to take the rolled balls off the trays and back into the bowl to mix these in!
Ingredients
Serves: 70
- 250g butter
- 1 cup (220g) white sugar
- 1 cup (155g) brown sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 2 cups (250g) plain flour
- 2 cups (180g) rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups (250g) chopped nuts (peanuts or macadamias are good)
- 375g dark chocolate buttons (roughly chopped)
Directions
Preparation:15min ›
Cook:10min ›
Ready in:25min
- Preheat oven to at 190 degrees C.
- Cream softened butter and sugar. Add eggs and vanilla and beat until mixed.
- Add the flour, oats, baking powder and baking soda and mix well. Mix in nuts and chocolate with wooden spoon or scraper.
- Take a teaspoon or tablespoon at a time and roll into balls. Place about 5cm apart on a greased oven tray. Press down lightly with a spatula.
- Bake for 10 minutes or until golden brown.
- Lift off tray carefully and cool on biscuit rack. Store in an airtight container.
Yield
Depending on the size you can get 60-80 biscuits out of this.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
easy to make and tast great - 25 Aug 2009
What yummy biscuits. I usually end up in a big mess when making biscuits but this recipe is so easy and delicious. I got 70 biscuits out of it. Will be making a lot more of these. - 10 Jun 2009
These are the nicest cookies I have ever tatsed!Thank you so much for the recipe! Yum Yum Yum!!! :-D - 16 Jun 2012 (Review from Allrecipes UK & Ireland)
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