My Reviews (104)

BBQ Teriyaki Tuna Steak

Tuna and teriyaki both come out wonderful on the BBQ, so it is only natural to combine the two flavours as done in this recipe.
Reviews (104)
31 Mar 2011
Reviewed by: Jess "Hungry" Harp
I did not change the recipe a bit and the outcome was awesome. Instant favorite!
  
(Review from Allrecipes USA and Canada)
28 Aug 2008
Reviewed by: Stacy
This was truly wonderful- I dislike fish and there was no fish taste at all to it, more like reg meat. One thing I will do next time is not cook it as long.
  
(Review from Allrecipes USA and Canada)
02 Oct 2007
Reviewed by: MRS. V
This was the most easiest and most deliciously tender tuna I have ever made or tasted! My family just loved it! The first time I made it they immediately asked when I was going to make it again. We cooked it on the Foreman Grill for 3 minutes and it was the best! Added a little red chili pepper flakes for a little spice and it was soooo good!
  
(Review from Allrecipes USA and Canada)
23 Apr 2007
Reviewed by: Tammy Gagnon
I left the Tuna steaks in the marinade mixture overnight and found the meat to be extremely salty tasting. I followed all other directions to the letter. My family did not enjoy this preparation at all.
  
(Review from Allrecipes USA and Canada)
06 Apr 2007
Reviewed by: Miss Molly
This recipe was great. Even my husband, who generally doesn't like Teriyaki liked this one. I boiled down the marinade, as another review suggested, and poured it over the salmon and rice. Will cook again and again. PS- I used SoyVay Veri Teriyaki sauce for the marinade.
  
(Review from Allrecipes USA and Canada)
19 Jan 2002
Reviewed by: SHERREN
Wonderful...really brings out the flavor of the tuna!
  
(Review from Allrecipes USA and Canada)
07 Sep 2003
Reviewed by: CSTAPLEY
Turned out great! It sounded like an enormous amount of marinade, so I only used 1/2 cup teriyaki sauce and 1/4 cup olive oil, and it was still more than enough to marinate four 6-oz tuna steaks.
  
(Review from Allrecipes USA and Canada)
22 Aug 2002
Reviewed by: TALULABELLE28
I changed the recipe a bit by omitting the olive oil and using garlic powder since I didn't have fresh garlic on-hand. Tasted great!
  
(Review from Allrecipes USA and Canada)
19 Dec 2000
Reviewed by: C.S.KENDRICK
It was a great ,quick dinner for the whole family. We will use it again. Thanks. C.S.K.
  
(Review from Allrecipes USA and Canada)
05 Aug 2002
Reviewed by: AngelaM
Sounds delicious, but at over 40 g of fat per serving, I will take everyone's word for it. I would have to be out of my mind to try this...there are ways to eat tuna that are much healthier!
  
(Review from Allrecipes USA and Canada)

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