Jungle Juice - (Garlic Salad Dressing)

    5 minutes

    A delicious healthy dressing for salads - makes a good quantity so be sure to refrigerate. Shake well each time you go to use it.


    2 people made this

    Serves: 30 

    • 1 entire head of garlic, peeled about 18 - 20 cloves
    • 1 stem oregano leaves or ½ cup parsley, chopped (optional)
    • 1 tablespoon honey
    • 1 teaspoon mustard seed
    • ⅛ teaspoon chilli
    • 1 teaspoon sea salt
    • ½ teaspoon black pepper, fresh ground
    • 1 cup (250ml) white wine vinegar OR apple cider vinegar
    • 1 cup (250ml) grape seed oil
    • 1 cup (250ml) organic extra virgin olive oil

    Preparation:5min  ›  Ready in:5min 

    1. Combine all ingredients, except the oil, in blender and mix until garlic is totally crushed.
    2. While blending, drizzle in the oil in VERY SLOWLY - to prevent separation,
    3. The mixture should go thick. Once all the oil is in bottle, seal and refrigerate the dressing. Shake well to use, and drizzle over salads. Enjoy!

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