For an easy dessert for family or famous friends, everyone loves this cake. I serve individual serves on large dinner plates and sprinkle sifted icing sugar over the plate and add a cherry or strawberry and a mint leaf for colour. Even the kids line up for seconds!
Something else. I have made this before and covered with a lemon syrup to make it more showy for a dinner party dessert - 10 Sep 2009
Used different ingredients. I didn't have wholemeal flour with me. So, I substituted with the same amount of plain wheat flour, added 1 teaspoon bicarbonate of soda and sieved the mixture. - 28 Dec 2010
This was delicious. You definitely don't need so much sugar though. I used one cup and it was plenty sweet enough. I didn't have any vegetable oil so used half rice bran oil and half light olive oil. Very moist and yummy. - 13 May 2014