Barbecued Tequila Marinated Pineapple

    1 hour 20 minutes

    The marinade can be made into a spicy sauce by bringing to the boil in a saucepan and cooking until it is thick and syrupy.

    19 people made this

    Serves: 4 

    • 1 medium pineapple
    • 1 bunch fresh coriander, chopped
    • 225ml tequila
    • 1 tablespoon chopped green chilli
    • 1 lemon, juiced
    • 1 lime, juiced
    • salt and freshly ground black pepper to taste

    Preparation:1hour10min  ›  Cook:10min  ›  Ready in:1hour20min 

    1. Peel and core the pineapple and cut lengthwise into 8 wedges. Place the wedges into a shallow container or sealable plastic bag.
    2. In a small bowl, stir together the coriander, tequila and chilli. Pour into the container with the pineapple.
    3. Add the lemon and lime juice (and any pulp) to the pineapple.
    4. Season with salt and pepper. Marinate in the refrigerator for at least one hour, turning pineapple once.
    5. Preheat barbecue to medium-high and lightly oil the cooking plate.
    6. Barbecue the pineapple wedges for about 4 to 5 minutes on each side.


    Allow 1 hour for the pineapple to marinate.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (16)


    Altered ingredient amounts. Didnt use salt and pepper (forgot!) and thought it was still fine, and marinated it in the fridge most of the day.  -  17 May 2009


    Out of the ordinary...that's for sure! But, even though I wasn't sure at the beginning, I know I will definitely make this again! Wierd combo of flavours but the guests LOVED it. Next time I would use less tequila...not cos of the flavour, but to save tequila:-). I reckon a little more than half the amount would be enough - cos the lime and lemon juice mixed with the tequila make enough marinade for all the pineapple. See my tweaks too  -  17 May 2009


    I think it actually tasted better when I was forced to use dried coriander.  -  29 Sep 2008