Tangy BBQ bourbon marinade
(2)
20 minutes
This is a tasty marinade for beef or any style of ribs or any red meat really!
2 people made this
Ingredients
Serves: 2
- 300 ml of favourite BBQ sauce.
- 3 shots of bourbon. ( I use Jim Beam )
- Dash of worcestershire sauce, or more to taste
- 2 to 3 cloves garlic finely chopped, to taste
- 1 to 2 tablespoons of ginger finely chopped, to taste
- Salt and pepper
Directions
Preparation:10min ›
Cook:4min ›
Extra time:6min ›
Ready in:20min
- Mix all ingredients together and simply marinade chosen meat for at least 3 hours in the fridge. Marinading for 24 hours gives best results .
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
0
We used J Beam Black the 1st time, next time Makers Mark. Simply brilliant - 30 Dec 2013
0
This was pretty good, I used a third of the ingredients to marinate beef jerky overnight and it worked well. Used ginger ground and forgot salt and pepper but it still worked very nicely. - 19 Sep 2011
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