Tangy BBQ bourbon marinade

Tangy BBQ bourbon marinade


2 people made this

This is a tasty marinade for beef or any style of ribs or any red meat really!

bloodlust13 Queensland, Australia

Serves: 2 

  • 300 ml of favourite BBQ sauce.
  • 3 shots of bourbon. ( I use Jim Beam )
  • Dash of worcestershire sauce, or more to taste
  • 2 to 3 cloves garlic finely chopped, to taste
  • 1 to 2 tablespoons of ginger finely chopped, to taste
  • Salt and pepper

Preparation:10min  ›  Cook:4min  ›  Extra time:6min  ›  Ready in:20min 

  1. Mix all ingredients together and simply marinade chosen meat for at least 3 hours in the fridge. Marinading for 24 hours gives best results .

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Reviews (2)


We used J Beam Black the 1st time, next time Makers Mark. Simply brilliant - 30 Dec 2013


This was pretty good, I used a third of the ingredients to marinate beef jerky overnight and it worked well. Used ginger ground and forgot salt and pepper but it still worked very nicely. - 19 Sep 2011

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