5 minutes

    You can use this lightly spiced butter on fruit bread, pancakes or waffles.

    1 person made this

    Serves: 16 

    • 250g butter, softened
    • 2 tablespoons icing sugar
    • ¾ teaspoon ground cinnamon
    • 1 dash ground nutmeg

    Preparation:5min  ›  Ready in:5min 

    1. In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (82)


    this was awsome! My family love this butter.I did make a small change,by adding a extra tsp of sugar & 1/8tsp of vanilla. perfect!  -  02 Feb 2006  (Review from Allrecipes USA and Canada)


    Cinnamon butter is great! I work in the food business and whenever I make this all the customers ask how I make it. I use a 1 pound tub of I Can't Believe It's Not Butter and put in large bowl, then mix in 1/4-1/3 cup white sugar and 2 T cinnamon. Mix well and you can put it back in the same tub for storing. You can adjust flavors to your liking. You can also try adding a bit of extracts like van. or maple. Maybe even try it with brown sugar. Experiment with it. It is good on breads but also great on squash and carrots too!  -  31 Oct 2003  (Review from Allrecipes USA and Canada)


    We had this spread on Herman Pancakes this morning. To say that we loved it would be an understatement. There's plenty leftover so I plan on making french toast tomorrow and spreading it on that, too.  -  06 Jul 2011  (Review from Allrecipes USA and Canada)