Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked. Yum! I used to make this special recipe when I ran my own catering company years ago.
Altered ingredient amounts. Due to rave reviews and requests from the family I have made this receipe two nights running! I'm not a huge fan of eating the same food two nights in a row so I wrapped the chicken in rindless short cut bacon (two pieces per chicken) and added a tablespoon of parmesan cheese to the mixture in each parcel. My family absolutely loved it! - 31 Oct 2009
Soooo yum! I chopped the chicken into bite sized pieces to make it go further and it was delish! Will make again and again... - 26 Jan 2012
Wrapping stuff in filo always adds some value to dinner and this worked for us. I only used one lemon though. - 31 Mar 2009