Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked. Yum! I used to make this special recipe when I ran my own catering company years ago.
Altered ingredient amounts. Due to rave reviews and requests from the family I have made this receipe two nights running! I'm not a huge fan of eating the same food two nights in a row so I wrapped the chicken in rindless short cut bacon (two pieces per chicken) and added a tablespoon of parmesan cheese to the mixture in each parcel. My family absolutely loved it! - 31 Oct 2009