Scrambled eggs with garlic and coriander

Scrambled eggs with garlic and coriander


55 people made this

A blend of garlic and coriander with scrambled eggs. A perfect way to start your weekend.

David Smith

Serves: 2 

  • 4 large eggs
  • 1 tablespoon (20ml) sour cream
  • ½ cup (65ml) milk
  • 1 clove garlic, minced
  • ¼ cup chopped fresh coriander
  • salt and pepper to taste
  • 1 tablespoon butter
  • 20g freshly grated Parmesan cheese

Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Mix together the eggs, sour cream, milk and garlic until smooth; add coriander and season to taste with salt and pepper.
  2. Melt butter in a nonstick frypan over medium heat. Pour in egg mixture and cook till just solid, stirring constantly, about 3-5 minutes. Sprinkle with Parmesan cheese to serve.

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