Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. I also occasionally substitute chicken for the prawns for another great flavoured dish!
I found this to be surprisingly delicious and very easy. I thought perhaps it would taste basically the same as fettucini carbonara except with prawns. It did not. The butter with the cream was a nice touch I had not thought of. The kids were a little afraid of linguine until I explained it was pasta. Thanks for the recipe. - 12 Jun 2009