Tequila Lime Portabello Mushrooms

    Tequila Lime Portabello Mushrooms

    6saves
    30min


    21 people made this

    These mushrooms are barbecued with a tequila and lime marinade. Delicious as a side dish with meat, or as a sandwich filling.

    Ingredients
    Serves: 2 

    • 4 tablespoons (80ml) tequila
    • 2 tablespoons unsalted butter, melted
    • 2 tablespoons garlic-infused olive oil
    • juice of 1 lime
    • 3 cloves garlic, minced
    • 1 large portobello mushroom, cut into 1cm thick slices

    Directions
    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a small bowl, mix together tequila, melted butter, oil, lime juice and garlic. Let stand for at least 15 minutes.
    2. Preheat barbecue for medium heat.
    3. Brush cooking grate with vegetable oil. Brush mushroom slices with tequila mixture and place on barbecue. Cook until the mushroom slices begin to wilt then turn and brush with more of the tequila mixture. Cook for a few minutes until mushroom slices are tender. Watch carefully so they do not burn.

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    Reviews (5)

    by
    0

    This was a yummy recipe! I love portobello mushrooms and the tequila gave them a nice zip - 29 Sep 2008

    by
    0

    These mushrooms were excellent! Quite a nice compliment to a great steak! - 29 Sep 2008

    by
    0

    Very strong alcohol flavour. - 29 Sep 2008

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