Easy Steamed Fruit Pudding


10 people made this

This recipe is from an old C.W.A. cookbook my grandmother gave me years ago. It is an old favourite and a good stand-by that doesn't need any special ingredients, jus what is in the pantry.

Serves: 8 

  • 2 tablespoons butter
  • 1 cup (250ml) milk
  • 2 tablespoons sugar
  • 2 cups (315g) mixed fruit
  • pinch of salt
  • 1 teaspoon bi-carb soda
  • 1 cup (125g) self raising flour

Preparation:15min  ›  Cook:2hours  ›  Ready in:2hours15min 

  1. Put the first five ingredients into saucepan, boil for three minutes. Remove from heat. Add the bi-carb soda and the flour. Mix well. Pour into greased pudding basin. Cover and steam for 2 hours.

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Reviews (1)


I made this pudding to have with xmas lunch 2014 so easy to prepare,it was delicious, 2 days later still moist and fresh. highly recommend. - 29 Dec 2014

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