This is a recipe I made up after eating heaps of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy. You can marinate overnight if you want-I’ve included 1 hour marinating time in the preparation time.
Something else. i only cooked so that it was a little pink inside,it is always more moist and juicy this way. - 11 Jan 2009
this was absolutely beautiful. I was having char grilled chicken on the bbq with steamed veges and wasn't keen about the dry chicken so i looked up on the internet an your reciepe was the first i came across and i have just planted heaps of herbs so had them all and it was the best char grilled marinated checken i have ever had. Thankyou very much. They wernt dried herbs - fresh - but it was all good. - 15 Sep 2009
Not a bad recipe, but I agree with one of the other reviewers: that the variety spices were virtually indestinguishable from the balsamic. (I used a high-quality balsamic, maybe that's why) I'd recommend the following additions/changes: -5-6 cloves of fresh garlic -Soy sauce (1/4 cup or so) -a bit of brown sugar Tasty! thank you! - 20 Oct 2008 (Review from Allrecipes USA and Canada)