Barbecued Tandoori Chicken
Recipe by:
DAKOTAGIRL
|
Photo by:
Allrecipes
Added to favourites by 46 cooks
Prep:
25 mins
Cook:
15 mins
Serves:
4
An Indian-inspired paste made from an assortment of spices is the secret to this spicy barbecued chicken recipe. No long marinating time is required; the chicken can marinate in the time it takes to get the coals hot.
Recipe provided by:
Allrecipes
Ingredients
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| 1/2 teaspoon curry powder |
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| 1/2 teaspoon dried chilli flakes |
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| 1/2 teaspoon salt |
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| 1/4 teaspoon ground ginger |
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| 1/4 teaspoon paprika |
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| 1/4 teaspoon ground cinnamon |
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| 1/4 teaspoon ground turmeric |
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| 2 tablespoons water |
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| 4 skinless, boneless chicken breast fillets |
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| Oil for brushing on grill hotplate |
Preparation method
- Preheat barbecue to high.
- In a medium bowl, mix curry powder, chillies, salt, ginger, paprika, cinnamon and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.
- Brush cooking grill hotplate with oil. Place chicken on the barbecue, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a skewer.
Nutrition
- Energy 1107.09kJ
- Total Fat 5.8g
- Saturated Fat 1.6g
- Salt 352.8mg
- Total Carbs 0.7g
- Fibre 0.3g
- Protein 49.2g