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BBQ Swordfish with Rosemary

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BBQ Swordfish with Rosemary
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Picture by: NURSELISA_99
Recipe by: CARLOSA

Rosemary and garlic combine in white wine to make a special marinade that goes so well with the swordfish in this easy to make recipe.

  Ready in 1 hour 20 minutes

Saved as a favourite by 24 cook(s)

Ingredients

Serves: 4
  • 1/2 cup (125ml) white wine
  • 5 cloves garlic, crushed
  • 2 teaspoons chopped fresh rosemary
  • 500g swordfish steaks
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 4 slices lemon, for garnish

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Preparation method

Prep: 10 minutes | Cook: 10 minutes | Extra time: 1 hour, marinating
1.
Stir wine, garlic and 1 teaspoon rosemary together in a medium baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover and refrigerate for at least 1 hour.
2.
In a small bowl, stir together the lemon juice, olive oil and remaining rosemary. Set aside.
3.
Preheat barbecue to medium.
4.
Transfer fish to a paper towel lined dish and discard marinade. Lightly oil barbecue hotplate to prevent sticking. Cook fish 10 minutes, turning once, until easily flaked with a fork. Remove fish to a serving plate. Spoon lemon sauce over the fish and top each fillet with a slice of lemon for garnish.
Provided by: Allrecipes
Last updated: 31 Jan 2013

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Reviews

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Your comment:
Used different ingredients. I added 1 Tbs of balsamic vinegar and it made the recipe absolutely wonderful!
Posted: 21 Jul 2008
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smileysdynamite

smileysdynamite

Your comment:
Something else. This is a great recipe.i grilled it. I bought high quality swordfish, from a fishmonger, not the supermarket.
Posted: 21 Jul 2008
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COLETTE G.

COLETTE G.

Easy
Your review:
This is fabulous! We will have this again...
Posted: 21 Jul 2008
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JCHAYDE

JCHAYDE

Easy
Your review:
Very simple yet flavourful! Will definitely cook this one again!
Posted: 21 Jul 2008
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0 users found this review helpful
Holly

Holly

Easy
Your review:
This recipe was great! This was the first time I've ever cooked or eaten swordfish. The flavour was wonderful and the texture was different from what I expected - a nice surprise. Can't wait to have this again!
Posted: 21 Jul 2008
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pfaulkner

pfaulkner

>> View all reviews and comments (5)

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Nutrition

  • Energy 828.85 kJ
  • Total Fat 8 g
  • Saturated Fat 1.7 g
  • Sodium 248.7 mg
  • Total Carbs 3.7 g
  • Fibre 0.8 g
  • Protein 22.7 g

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