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BBQ Rosemary Swordfish

  • 5reviews
  • 26saves
  • 1hour20min

  • 192 people made this

Rosemary and garlic combine in white wine to make a special marinade that goes so well with the swordfish in this easy to make recipe.


Serves: 4 

  • 1/2 cup (125ml) white wine
  • 5 cloves garlic, crushed
  • 2 teaspoons chopped fresh rosemary
  • 500g swordfish steaks
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 4 slices lemon, for garnish

Preparation:10min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour20min 

  1. Stir wine, garlic and 1 teaspoon rosemary together in a medium baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover and refrigerate for at least 1 hour.
  2. In a small bowl, stir together the lemon juice, olive oil and remaining rosemary. Set aside.
  3. Preheat barbecue to medium.
  4. Transfer fish to a paper towel lined dish and discard marinade. Lightly oil barbecue hotplate to prevent sticking. Cook fish 10 minutes, turning once, until easily flaked with a fork. Remove fish to a serving plate. Spoon lemon sauce over the fish and top each fillet with a slice of lemon for garnish.

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Reviews (5)


Used different ingredients. I added 1 Tbs of balsamic vinegar and it made the recipe absolutely wonderful! - 21 Jul 2008


Something else. This is a great recipe.i grilled it. I bought high quality swordfish, from a fishmonger, not the supermarket. - 21 Jul 2008


This is fabulous! We will have this again... - 21 Jul 2008

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