Wild Rocket, Cherry Tomato and Pine Nut Salad
A quick, fabulous and nutritious salad. You can use either baby rocket or wild rocket in this dish.
Ingredients
Serves: 4
- 4 cups wild rocket leaves, rinsed and dried
- 1/2 punnet cherry tomatoes, halved
- 1/4 cup (30g) grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon rice or white vinegar
- salt and freshly ground black pepper to taste
- 40g pine nuts
- 1 large avocado - peeled, pitted and sliced
Directions
Preparation:15min ›
Ready in:15min
- Combine the olive oil, vinegar and salt and pepper in a jar with a lid. Replace the lid and shake to combine.
- Place all other ingredients in a bowl and toss together well with the dressing. Arrange the sliced avocado on top to serve.
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Reviews and Ratings
Global Ratings:
(348)
Reviews in English (236)
A great combination of flavours that suits most meals Suggest adding parmesan after dressing and consider just a dash of balsamic vinegar for variety. - 28 Mar 2009
Simple.. and very tasty!! I added oil with infused white truffel as a replacement... Our guests loved it. - 16 Sep 2011
Very nice accompaniment to any meat or fish dish. - 09 Dec 2009