Have a go at making these classic French scallop-shaped cakes. They're like a cross between a biscuit and a cake. If you can't find a madeleine mould you can try baking them in mini-muffin pans. Great for gifts, Christmas, Easter or any time that calls for a small, cute cake!
Altered ingredient amounts. add some chicken - 20 Feb 2009
So good, I love them. - 25 Aug 2012
1/3 cup (90g) white sugar 1/2 cup (60g) plain flour not sure what sort of math wizardry this was(where 1/3 > 1/2), but i went for more sugar and less flour(almost even amounts 90/70ish. tasty and easy recipe. - 12 Oct 2014