Have a go at making these classic French scallop-shaped cakes. They're like a cross between a biscuit and a cake. If you can't find a madeleine mould you can try baking them in mini-muffin pans. Great for gifts, Christmas, Easter or any time that calls for a small, cute cake!
Altered ingredient amounts. add some chicken - 20 Feb 2009
So good, I love them. - 25 Aug 2012
My hubby loves it, OMG so yummy i have to cook again and again. - 28 Jan 2014