This excellent shortcrust pie pastry goes perfectly with any fruit filling.
Filling was really yum! Will definitely make this again - 17 Dec 2010
This recipe was a great hit in my house. We went blueberry picking and then used the fresh blueberries for the recipe. The only problem is that the ingredients aren't in the order that you use them in which is a bit confusing. Also there was no instruction on when to put the sugar in the filling. But apart from that everyone loved it! - 20 Jan 2009