Chicken Drumsticks - Indonesian Style
Chicken Drumsticks - Indonesian Style
Quick, simple, foolproof, pour over sauce, pop in oven and you have a tasty 'finger food' to greet your guests or you can add mashed potatoes, peas, corn or vegetable of choice to make a very tasty meal.
Ingredients
Serves: 4
- 1 kg chicken drumsticks
- 3/4 cup honey
- 45g butter
- 1 tablespoon curry powder
- 2 tablespoons dry mustard powder
- 1 teaspoon ginger
- salt/pepper to taste
Directions
Preparation:10min ›
Cook:1hour ›
Ready in:1hour10min
- Preheat oven to 180 degrees C.
- Place all ingredients except chicken in a microwave jug. Microwave 1 min until honey and butter melt (time taken will depend on microwave), stir to combine.
- Place chicken pieces in a roast tin (I line the tray with foil, saves cleaning later) and pour over marinade. Turn chicken pieces to coat with sauce.
- Cover container and bake for 30 minutes, uncover and bake for a further 30 minutes.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (4)
very nice, not too sweet and a lovely slight curry taste - my kids loved it and they hate all things curry - so there you go!! I used the sauce/cooking juices as extra sauce when serving. I also added a good dash or two of soy sauce to give it a bit of colour. - 20 Aug 2012
so good, family loved this. Will be doing again - 19 Mar 2013
Very tasty, quick and easy to prepare with ingredients that are pantry staples. - 09 Mar 2013
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