These biscuits are traditionally made in Greece round Easter. I like them any time of year, and also make them at Christmas.
Altered ingredient amounts. I used lemon essence instead of almond and found it helps to refrigerate the dough for awhile before using. It is a very soft, delicate dough. - 15 Dec 2008
I shaped mine into candy canes to hang on the tree for Santa on Christmas Eve. - 15 Dec 2008