Strawberry and passionfruit pavlova slice

    50 minutes

    This is so easy to make and great finish to a summer BBQ.


    Victoria, Australia
    4 people made this

    Serves: 12 

    • 8 egg whites
    • 2 cups caster sugar
    • 300mls thickened cream, whipped
    • 250g strawberries, sliced
    • 4 passionfruit
    • 1 tsp extra caster sugar

    Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Line 2 lamington pans with baking paper.
    2. Beat egg whites until soft peaks form; add sugar, in batches, beating until dissolved between additions.
    3. Divide mixture between pans and spread out evenly. Bake one pan at a time in middle shelf of oven for 10 mins.
    4. Once both meringues are cooked allow to cool completely.
    5. Place first meringue on plate and top with half the whipped cream. Top with sliced strawberries. Sprinkle with one teaspoon of caster sugar.
    6. Place second meringue on top, add remaining cream. Top with passionfruit pulp.
    7. Cover and refrigerate until ready to serve.

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    Reviews in English (1)


    Pavlova mix stuck to the baking paper after cooking. Otherwise very easy to make.  -  15 Feb 2009