Strawberry and passionfruit pavlova slice

Directions

Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

1. Preheat oven to 180 degrees C. Line 2 lamington pans with baking paper.
2. Beat egg whites until soft peaks form; add sugar, in batches, beating until dissolved between additions.
3. Divide mixture between pans and spread out evenly. Bake one pan at a time in middle shelf of oven for 10 mins.
4. Once both meringues are cooked allow to cool completely.
5. Place first meringue on plate and top with half the whipped cream. Top with sliced strawberries. Sprinkle with one teaspoon of caster sugar.
6. Place second meringue on top, add remaining cream. Top with passionfruit pulp.
7. Cover and refrigerate until ready to serve.