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Strawberry and passionfruit pavlova slice

  • 1review
  • 51saves
  • 50min

This is so easy to make and great finish to a summer BBQ.

mumof2 Victoria, Australia

Ingredients
Serves: 12 

  • 8 egg whites
  • 2 cups caster sugar
  • 300mls thickened cream, whipped
  • 250g strawberries, sliced
  • 4 passionfruit
  • 1 tsp extra caster sugar

Directions
Preparation:30min  ›  Cook:20min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C. Line 2 lamington pans with baking paper.
  2. Beat egg whites until soft peaks form; add sugar, in batches, beating until dissolved between additions.
  3. Divide mixture between pans and spread out evenly. Bake one pan at a time in middle shelf of oven for 10 mins.
  4. Once both meringues are cooked allow to cool completely.
  5. Place first meringue on plate and top with half the whipped cream. Top with sliced strawberries. Sprinkle with one teaspoon of caster sugar.
  6. Place second meringue on top, add remaining cream. Top with passionfruit pulp.
  7. Cover and refrigerate until ready to serve.

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Reviews (1)

saint
by
2

Pavlova mix stuck to the baking paper after cooking. Otherwise very easy to make. - 15 Feb 2009

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