Roasted potatoes with spinach

Roasted potatoes with spinach


346 people made this

Roasted potatoes with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or some grated Parmesan or Pecorino if you like. Its a nice mix of vegetables to go with meat or fish.

Lisa Nichols

Serves: 2 

  • 6 small potatoes, quartered
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • sea salt and ground black pepper to taste
  • 1 cup fresh spinach leaves

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat the oven to 200 degrees C.
  2. Place the potatoes in a single layer in a casserole or baking dish. Melt the butter in a small frypan over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season with sea salt and pepper.
  3. Roast uncovered for about 30 minutes in the preheated oven, until the potatoes are cooked. Remove from the oven, and toss with the spinach leaves. Return to the oven for 1 to 2 minutes, until the spinach has wilted.

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Reviews (1)


Good easy way of spicing up potatoes - 31 Jul 2009

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