Best Rosemary Steak

    Best Rosemary Steak


    89 people made this

    This technique makes a very flavourful and succulent steak on the barbecue. Cook to your own desired doneness.

    Serves: 4 

    • 4 (150g-200g) Scotch fillet steaks
    • 2 tablespoons olive oil
    • salt and freshly ground black pepper, to taste
    • 8 cloves garlic, crushed
    • 4 sprigs fresh rosemary

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat barbecue for high heat.
    2. Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the cooking grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.
    3. Place the steaks on the preheated barbecue and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 5 minutes on each side, or to desired doneness, remembering to remove the rosemary sprigs before turning and to replace on top of the steak after turning.

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    Reviews (5)


    I was looking for a non-marinating recipe to use on a really good cut of beef. I thought this sounded perfect, but it really didn't add much to the steak than if I had grilled it as is. I didn't get much rosemary flavour, even though I used 2 fresh springs on each steak. It's probably my grilling technique... - 29 Sep 2008


    There is a reason this recipe is called Blakes "Best" Steak - it is wonderful! I prepared the steaks exactly as listed in the recipe - they were delicious! My son sometimes melts butter on steaks (ala Ruth Chris) - there was no butter needed on these steaks - and they were just as good (or even better) than what you get in a restaurant! - 29 Sep 2008


    I made this recipe for my in-laws (7 people) and they LOVED it! I am a vegetarian so I didn't try it but the aroma left around the house was great. I love using rosemary so this dish was perfect. It was a definite success. - 29 Sep 2008

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