I made these for the first time this past Christmas and they have become the family's new favourite biscuit! The white chocolate gives a rich taste to these biscuits. I guarantee you will love them.
I've tried several White Chocolate and Macadamia Cookie recipes lately but this is by far the best, crisp cookies but with a bit of softness in the middle, perfect. I only had a packet of 130g of macadamias but there were still plenty in each biscuit. Excellent recipe. - 03 Oct 2011
After trying many different recipes I came across this one...it is the yummiest...I put them in eggs rings to cook and they came out perfect...thanks for posting it... - 21 Jul 2013
At first seemed like there were too many choc/macadamias to recipe but when cooked are perfect quantities! They are very good, but very sweet (Could only eat a couple lol). Batch made 30 cookies for me. - 23 Mar 2013