Apple Yoghurt Pancakes

Apple Yoghurt Pancakes


2 people made this

Very moist and flavourful pancakes guaranteed to make any morning better. These are sugar free but sweetened by apples and flavoured by cinnamon.

Bonnie Molleston

Serves: 6 

  • 2 eggs
  • 1 2/3 (420ml) cups milk
  • 1 tub (250g) plain yoghurt
  • 1/4 cup (65ml) vegetable oil
  • 2 1/2 cups plain flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon bicarb soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 apple - peeled, cored and chopped

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. In a large bowl, stir together the eggs, milk, yoghurt and oil until well blended. Combine the flour, baking powder, bicarb soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
  2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter into the pan using approximately 1/4 cup for each pancake. Cook until bubbles form in the pancakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with yoghurt, syrup or jam.

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Reviews (2)


Made it healthier. Fruit yoghurt instead of syrup and jam - 29 Dec 2008


so good - 13 Feb 2012

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