This started off to be a cake but ended up as a delicious old fashioned pudding that you could eat cold or hot. Tastes even better 24 hours later. Old brown bananas go best in this pudding and you can substitute brandy or milk for the rum.
This recipe was edited by Allrecipes.com.au staff, to include measures and ingredients that are more familiar to Australian and New Zealand home cooks.
Altered ingredient amounts. I used cinnamon or nutmeg instead of cardamom - 12 Dec 2010
Something else. I didn't change the temperature to 150 because when I dod that last time my cake took 1 hour instead of 40 minutes to bake as the middle wouldn't set - 12 Dec 2010
Was easy to put together but I had no cardamom so I substituted with nutmeg. It took up to 1 hour in the oven to fully cook which I believe is because of the temperature change halfway through. Was moist and absolutely delish though, great with cream - 12 Dec 2010