Creamy Tomato Sauce for Pasta
Is this the easiest pasta sauce ever? Absolutely delicious and so easy to make. Serve over your favorite pasta.
Ingredients
Serves: 4
- 2 tablespoons olive oil
- 1 onion, diced
- 1 clove garlic, minced
- 1 (400g) tin diced tomatoes, undrained
- 1 tablespoon dried basil leaves
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/2 cup (125ml) heavy cream
- 1 tablespoon butter
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates.
- Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (7)
Altered ingredient amounts. I added extra garlic and used fresh basil from my garden. I also added a cube of frozen spinach for extra goodness and the kids still loved it! - 05 Nov 2008
I doubled this and froze extra portions. I will use when I don't have time to cook and serve with pasta or chicken. This recipe is truly delicious and versatile - 30 Jun 2009
Very easy to make and yummy too! Great for left overs the next day too. - 24 Jan 2016