In a small saucepan, melt butter over medium-low heat with garlic. Set aside.
3.
Sprinkle both sides of each steak with salt and pepper.
4.
Barbecue steaks 4 to 5 minutes on each side or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
Mouth watering! Rave reviews from everyone. I added chives to the garlic butter. I also used a peeler to make them into swirls leaving them to melt into the steak. Thank you for sharing!