BBQ Steak with Garlic Butter

    (974)
    20 minutes

    This is such an easy recipe for an amazing result. Cook your seasoned sirloin steak on the BBQ then brush with homemade fresh garlic butter.


    883 people made this

    Ingredients
    Serves: 8 

    • 100g butter
    • 4 to 6 cloves garlic, crushed
    • 2 kg beef sirloin steaks
    • salt and freshly ground black pepper, to taste

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat barbecue for high heat.
    2. In a small saucepan, melt butter over medium-low heat with garlic. Set aside.
    3. Sprinkle both sides of each steak with salt and pepper.
    4. Barbecue steaks 4 to 5 minutes on each side or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.

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    Reviews and Ratings
    Global Ratings:
    (974)

    Reviews in English (649)

    rasckus
    by
    3

    Mouth watering! Rave reviews from everyone. I added chives to the garlic butter. I also used a peeler to make them into swirls leaving them to melt into the steak. Thank you for sharing!  -  22 Nov 2009

    by
    794

    OMG - YUMMY!!!!!!!!!! I took round steak - the cheap stuff...added minced garlic from a jar, butter and mesquite seasoning, wrapped in foil and cooked in the oven. Nothing was left. I WILL make it again....and again.......and again.......  -  14 Jan 2008  (Review from Allrecipes USA and Canada)

    by
    667

    Let me tell you, as a college student looking for quick and tasty meals this was simply amazing. I bought about a pound of boneless top sirloin and adjusted everything so that it would fit with a pound of meat. I didn't really make any changes to add my own flavor to the recipe but I did use garlic powder with some herbs mixed in, and I used a George Foreman Grill. 5 minutes in the good ol' GF Grill and they were done to my liking. Quite possibly some of the best tasting steak I have ever had and it only took about 15-20 minutes from fridge to my stomach. As a side note I'd like to recommend a good Fat Tire beer to go along with it, simply tasty!  -  29 Aug 2005  (Review from Allrecipes USA and Canada)

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