Healthy and quick salad that makes a full meal. Lamb backstrap strips are seared and served with vegetables and couscous on top of baby spinach.
Not bad, might try adding some herbs and spices to the lamb though next time to add some zing. - 19 May 2009
Yum yum yum...tho I didnt use the goats cheese cos I knew it would be too rich. A nice mix of meat and grain. - 08 Jan 2009