Crumbed Balsamic Fish

Crumbed Balsamic Fish


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This recipe is my husband's specialty, good for any fresh fish. I prefer jewfish but whatever your pleasure. Goes great with homemade mashed potatoes.


Serves: 6 

  • 2 cups olive oil for frying
  • 1 red onion, sliced and separated into rings
  • 1/2 cup (125ml) balsamic vinegar
  • 2 cups plain dry bread crumbs
  • 1 cup plain flour
  • salt and pepper to taste
  • 6 (200g each approx) fish fillets

Preparation:12min  ›  Cook:15min  ›  Ready in:27min 

  1. Heat about ½-1 cm of oil in a large heavy frypan over medium heat. While that is warming, place the red onion onto a platter and sprinkle with balsamic vinegar.
  2. Combine the bread crumbs, flour and salt and pepper. Press fish into the mixture to coat on both sides. Fry in the hot oil until cooked through, about 5 minutes on each side.
  3. Transfer to the dish of onions and allow to drain. Wait 5 minutes and then transfer to serving plates. Spoon some of the vinegar and onions over the top to serve.

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