Easy Waffles

    25 minutes

    These are pretty unhealthy, but they're very rich and delicious...So, indulge in one (or two) and don't feel too bad about it;) If you plan on eating these with savoury food, forget the sugar - it's just too much.


    California, United States
    18 people made this

    Serves: 3 

    • 1 3/4 cups (210g) plain flour
    • 1 tablespoon baking powder
    • 1 tablespoon sugar
    • 1/2 teaspoon salt
    • 3 eggs
    • 250g butter, melted
    • 1 1/2 cups (375ml) milk

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Pre-heat the waffle iron.
    2. Whisk the flour, baking powder, sugar and salt in a large bowl.
    3. Separate the egg whites from the yolks beat them in a small bowl.
    4. Make a well in the center of the dry ingredients and pour in the beaten egg whites, yolks, butter and milk. Whisk all the ingredients together but don't overbeat them
    5. Pour the batter on the iron, covering about 70% of the grid. Cook the waffle, till steam issues from the iron (about 2 minutes...really depending on your iron) and the waffle is golden.
    6. Keep the cooked waffles fresh by placing them on a tray (do not stack them) in a warm oven.

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    Reviews in English (8)


    Something else. We added 1/2 cup extra flour and some vanilla extract. They were perfect!  -  28 Jun 2010


    i like waffles  -  11 Jan 2009


    Too much baking powder can't be one tablespoon tasted bad  -  24 Apr 2012

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