Easy Waffles
These are pretty unhealthy, but they're very rich and delicious...So, indulge in one (or two) and don't feel too bad about it;) If you plan on eating these with savoury food, forget the sugar - it's just too much.
Ingredients
Serves: 3
- 1 3/4 cups (210g) plain flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3 eggs
- 250g butter, melted
- 1 1/2 cups (375ml) milk
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Pre-heat the waffle iron.
- Whisk the flour, baking powder, sugar and salt in a large bowl.
- Separate the egg whites from the yolks beat them in a small bowl.
- Make a well in the center of the dry ingredients and pour in the beaten egg whites, yolks, butter and milk. Whisk all the ingredients together but don't overbeat them
- Pour the batter on the iron, covering about 70% of the grid. Cook the waffle, till steam issues from the iron (about 2 minutes...really depending on your iron) and the waffle is golden.
- Keep the cooked waffles fresh by placing them on a tray (do not stack them) in a warm oven.
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Reviews and Ratings
Global Ratings:
(13)
Reviews in English (8)
Something else. We added 1/2 cup extra flour and some vanilla extract. They were perfect! - 28 Jun 2010
i like waffles - 11 Jan 2009
Too much baking powder can't be one tablespoon tasted bad - 24 Apr 2012