If you do not like this hot chilli taste try the milder long red chillies and remember to carefully remove the seeds. Wash hands thoroughly after working with any chillies.
This recipe was good but, more than anything, I am positively addicted to the butter. I make a bunch and re-refridgerate it in an old butter tub so that I always have it on hand. I put it on sweetcorn on the cob and other fresh veggies...even on scones. - 29 Sep 2008
Some of the best salmon I ever had - not fishy. I had leftovers on a bed of greens - equally good! I buzzed ing. up in my food processor - makes enough marinade easily for 8 medium pieces of salmon. I used skinless fillets. - 29 Sep 2008
This was excellent. Will definitely make again. Too spicy for kids. - 29 Sep 2008