My Reviews (5)

Healthy Fried Rice

A quick way to use up cooked rice, healthy, add all and any vegetables of your choice. Kids will love it.
Reviews (5)

12 May 2011
Clarefisher said:
You don't tell young cooks when to add the rice. I know but please make sure you make the instructions clear for our younger cooks that are having a go.
12 May 2011
Clarefisher said:
so when do you add the rice? You need to tell people who are learner cook's these things. I know but they don't
30 Oct 2011
Reviewed by: IamSkippy
I have an orig. Chinese recipe that is very similar. Yours has most of the ingredients I use, your time is shorter. I think it is only common sense that you add rice to the ingredients once the ingredients have been cooked and when heated thru, serve. I am impressed with this recipe. I prefer shredded egg rather than a roll, very interesting. I also dry my rice in the fan forced fridge on an open shallow tray overnight.
08 Feb 2014
Reviewed by: ginadevine
yummy, I well make it :-) <3
(Review from Allrecipes Southeast Asia)
07 Feb 2015
Reviewed by: ChristinePeckelis
Tasty! I subbed orange pepper instead of green. Very nice for a meatless meal.
(Review from Allrecipes UK & Ireland)


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