A quick way to use up cooked rice, healthy, add all and any vegetables of your choice. Kids will love it.
You don't tell young cooks when to add the rice. I know but please make sure you make the instructions clear for our younger cooks that are having a go. - 12 May 2011
so when do you add the rice? You need to tell people who are learner cook's these things. I know but they don't - 12 May 2011
I have an orig. Chinese recipe that is very similar. Yours has most of the ingredients I use, your time is shorter. I think it is only common sense that you add rice to the ingredients once the ingredients have been cooked and when heated thru, serve. I am impressed with this recipe. I prefer shredded egg rather than a roll, very interesting. I also dry my rice in the fan forced fridge on an open shallow tray overnight. - 30 Oct 2011