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I made it!
6 people made this
If you prefer your biscuits chewy, cook them for 15 minutes. For crunchier biscuits leave them in the oven for 20 minutes. Great for kids lunch boxes. Can freeze.
4 weetbix, crushed
2/3 cup rolled oats
3/4 cup wholemeal plain flour
100g brown sugar
1/3 cup dark choc bits
2/3 cup dried apricots, diced
3 tablespoons reduced fat margarine
2 tablespoons golden syrup
1 teaspoon bicarbonate of soda
1/4 cup boiling water
30 min › Cook:
15 min › Ready in:
Mix together weetbix, rolled oats, flour, sugar, choc bits and apricots until well combined.
Place margarine and golden syrup in a small saucepan and heat gently until melted.
Mix bicarbonate of soda and water together then pour into margarine mixture. Add to dry ingredients and stir to combine.
Place tablespoons of mixture onto baking trays greased or lined with baking paper.
Bake at 160 degrees C for 15-20 minutes. Cool on trays before serving.
The whole family loved these!! I made mine without apricots because I didn't have any in the pantry and they were still great!! Easy to make.
- 19 Jul 2009
I love when I find a recipe without eggs since my 20 month old daughter is allergic to them. I added about 1/2 cup coconut, used dates instead of apricots and left out the chocolate. I baked them in a square pan instead of cookies. Turned out nice and soft. A healthy treat.
- 07 Sep 2009
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