If you prefer your biscuits chewy, cook them for 15 minutes. For crunchier biscuits leave them in the oven for 20 minutes. Great for kids lunch boxes. Can freeze.
The whole family loved these!! I made mine without apricots because I didn't have any in the pantry and they were still great!! Easy to make. - 19 Jul 2009
I love when I find a recipe without eggs since my 20 month old daughter is allergic to them. I added about 1/2 cup coconut, used dates instead of apricots and left out the chocolate. I baked them in a square pan instead of cookies. Turned out nice and soft. A healthy treat. - 07 Sep 2009
Made these at the weekend with my son and they are fab. Took a load to the childminders and all her children loved them so much she has asked for the recipe. I like them chewy so baked for 12 mins in my fan oven and they get better the day after being baked I thought. Didn't have choc chips but did put a few raisins and peanuts in along with the chopped dried apricots. Yum! - 30 Oct 2013 (Review from Allrecipes UK & Ireland)