Salmon is delicious marinated in Asian flavours and then seared on the barbecue. Healthy and easy to make.
Be sure to soak wooden skewers in water for 10 minutes before barbecuing to prevent burning.
Used different ingredients. These were really, really tasty! I added some seasme oil to the marinade along with cayeene pepper, and seasoning salt. After I brushed on the salmon, I dusted some ginger right on the salmon, and let it sit there for like 20. Great finger food! - 29 Sep 2008
This was awesome, melts in your mouth. The lemon wedge on the end is a nice touch...you squeeze it before pushing the salmon off the stick, and it gives it a nice lemony kick. - 29 Sep 2008
Used different ingredients. I give thumbs up for this recipe. My fiancée and I like it very much. I made six skewers for dinner and served it with boiled asparagus and potato salad. Yes... it's kind of west met the east dinner. I made some changes to the marinade, I used lemon juice instead of vinegar, and added some lemon zests. - 29 Sep 2008