Asian Salmon Kebabs

    53 minutes

    Salmon is delicious marinated in Asian flavours and then seared on the barbecue. Healthy and easy to make.

    100 people made this

    Serves: 12 

    • 500g salmon fillets, without skin
    • 1 1/2 tablespoons soy sauce
    • 1 1/2 tablespoons honey
    • 3 teaspoon rice vinegar
    • 1 teaspoon finely grated ginger
    • 1 clove garlic, crushed
    • pinch of freshly ground black pepper
    • 3 lemons, cut into 12 wedges
    • 12 skewers

    Preparation:45min  ›  Cook:8min  ›  Ready in:53min 

    1. Slice salmon fillets lengthwise into 12 long strips, and thread each onto a soaked wooden skewer. Place in a shallow dish.
    2. In a bowl, whisk together the soy sauce, honey, vinegar, ginger, garlic and pepper. Pour over skewers, turning to coat. Set aside at room temperature for 30 minutes. When finished marinating, transfer marinade to a small saucepan and simmer for several minutes.
    3. Preheat barbecue for medium-high heat.
    4. Lightly oil hotplate. Thread 1 lemon wedge onto the end of each skewer. Cook skewers 4 minutes on each side, brushing often with marinade, until fish flakes easily with a fork.


    Be sure to soak wooden skewers in water for 10 minutes before barbecuing to prevent burning.

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    Reviews in English (76)


    Used different ingredients. These were really, really tasty! I added some seasme oil to the marinade along with cayeene pepper, and seasoning salt. After I brushed on the salmon, I dusted some ginger right on the salmon, and let it sit there for like 20. Great finger food!  -  29 Sep 2008


    This was awesome, melts in your mouth. The lemon wedge on the end is a nice squeeze it before pushing the salmon off the stick, and it gives it a nice lemony kick.  -  29 Sep 2008


    Used different ingredients. I give thumbs up for this recipe. My fiancée and I like it very much. I made six skewers for dinner and served it with boiled asparagus and potato salad. Yes... it's kind of west met the east dinner. I made some changes to the marinade, I used lemon juice instead of vinegar, and added some lemon zests.  -  29 Sep 2008