The tangy lemon flavor of this no-fuss slice is especially delicious on a warm day. You can adjust the amount lemon juice to your taste and cut the slice into any shape you want.
Altered ingredient amounts. increased ingredients for base by another 1/2 (i.e. 1 1/2 times) for the recommended tin size as felt base was too thin - 15 Mar 2011
The recipe itself is fairly simple, but I would suggest adding a lot more lemon juice than the recipe calls for. I used 3/4 cup, and it really did not taste very lemon-y at all. Next time I will be adding at least 1.5 cups of lemon juice to jazz it up. Since the coconut is only sprinkled on the top, rather than mixed into the lemon filling, it can easily be omitted for the non-coconut fan. - 28 Mar 2010
absolutely delicious. I altered the amount of sugar to 1 1/4 cup and increased the amount of lemon juice to just under 3/4cup. (I like my lemon squares tangy!) I also added two drops of yellow food colouring just to make it more visually appealing. absolutely fantastic! - 17 Aug 2007 (Review from Allrecipes USA and Canada)