Based on the Strawberry Cake recipe with some modifications, which resulted in a nut-free and egg-free recipe, and still delicious.
Made a half-batch of these last week with my toddlers- even though I forgot to blend the oil with the strawberries and added it afterwards, they still turned out lovely and moist. The girls loved them and my chef hubby used them for a cooking session with the kids at daycare where they were a huge hit! Will be cooing often! - 31 Aug 2012
I hadn't made this in over a year, and made it, twice in a row. The whole family still LOVES them, so I thought I'd give them a rating (it was a recipe adapted from another recipe so I don't think I'm cheating! ) - it's easy and quick too, surprises me each time. It is a thick batter, but it works! - 06 Feb 2010
Wonderfully easy to make, REALLY tasty - a hit with me, my partner, toddler and our guests! - 09 Dec 2009