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Barbecued Marinated Salmon
With a rich tasting fish like salmon your best bet is a simple marinade. This one is based on soy, lemon and sugar.
Ingredients
Serves: 6
- 1 tablespoon lemon zest
- 3 teaspoons minced garlic
- freshly ground black pepper, to taste
- 4 tablespoons soy sauce
- 3 tablespoons dark brown soft sugar
- 4 tablespoons water
- 4 tablespoons vegetable oil
- 750g salmon fillets
Directions
Preparation:10min ›
Cook:15min ›
Extra time:2hours marinating ›
Ready in:2hours25min
- In a small bowl, stir together lemon zest, garlic, pepper, soy sauce, sugar, water and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the marinade, seal and turn to coat. Refrigerate for at least 2 hours.
- Preheat barbecue for medium heat.
- Lightly oil cooking grill hotplate. Place salmon on the preheated barbecue and discard marinade. Cook salmon for 6 to 8 minutes on each side or until it flakes easily with a fork.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (9)
An excellent receipe! I ended up marinating the salmon for 24 hours. I cooked the salmon on a George Foreman Grill. It was really delicious. While making the marinade I wanted to add ginger but didn't have any. Adding ginger would really compliment the flavours. Thanks for sharing your receipe! - 21 Oct 2009
Something else. Added some ginger - 22 Jan 2009
Something else. I have one thing that I do every time I cook salmon. I always make a little foil parcel for each fillet and seal, leaving a little room for air to circulate inside. If you bake the foil parcels on a baking tray at 200 for about 15 minutes (slightly longer depending on number of fillets), the salmon cooks to perfection every time! This is a great recipe to use when preparing salmon in foil parcels... it poaches gently in its own juices and always comes out so tender and delicious! - 21 Jul 2008