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Barbecued Prawns with Lemon, Parsley and Garlic

  • 10reviews
  • 147saves
  • 45min

Prawns quickly marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Watch this recipe being made in the Allrecipes Barbecued Prawns Video.

Holly Murphy

Ingredients
Serves: 6 

  • 4 tablespoons olive oil
  • 4 tablespoons lemon juice
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon minced garlic
  • freshly ground black pepper to taste
  • chilli flakes to taste (optional)
  • 700g uncooked fresh king prawns, peeled and deveined

Directions
Preparation:40min  ›  Cook:5min  ›  Ready in:45min 

  1. In a large, glass bowl, stir together the olive oil, lemon juice, parsley, garlic and black pepper. Season with chilli flakes, if desired. Add prawns and toss to coat. Marinate in the refrigerator for 30 minutes.
  2. Preheat barbecue for high heat. Thread prawns onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
  3. Lightly oil cooking hotplate. Cook for 2 to 3 minutes per side, or until opaque.

Watch a video of it being made…

Barbecued Prawn Scampi
Barbecued Prawn Scampi

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Reviews (10)

TEGAPIE
by
14

Altered ingredient amounts. My partner couldn't get enough of this dish! I made a double batch of the marinade and set aside half to coat the pasta; I then marinated pre-cooked prawns for about 45 minutes. I tossed the prawns and marinade together with wholewheat linguine. The family loved it and partner commented that it was the best prawns & pasta he'd ever had. - 21 Jul 2008

cathysparrow
5

I made this for our family Christmas party and it was a big hit. Everyone wanted the recipe. - 10 Dec 2012

mangopassion
5

Altered ingredient amounts. I followed the recipe as is,but i didn't have fresh parsley on hand so i used dried italian herbs instead(probably about 1-2 teaspoons) and i also added the zest of 1 lemon.With the garlic,i crushed 2 fresh cloves instead of using the minced garlic in jar. - 06 Sep 2009

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