Asparagus and Goats Cheese Quesadillas

Asparagus and Goats Cheese Quesadillas


100 people made this

Easy and tasty quesadillas made with fresh asparagus and goats cheese. Perfect for a family snack and good enough for guests. If you're not a goat cheese fan, feta or mozzarella are good substitutes. Delicious!


Serves: 2 

  • 2 tablespoons extra virgin olive oil, divided
  • 250g fresh asparagus, quartered
  • salt and freshly ground black pepper to taste
  • 2 flour tortillas
  • 100g goats cheese
  • handful chopped fresh coriander
  • fresh coriander sprigs to garnish

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat 1 tablespoon olive oil in a frying pan over medium-low heat, and cook the asparagus, stirring occasionally, until tender and lightly browned. Season with salt and pepper and remove from heat.
  2. Spread one side of each tortilla with 1/2 the goats cheese. Place 1/2 the asparagus and 1/2 the coriander on top of the cheese and fold tortillas in half over contents. Brush the outsides of the quesadillas with remaining oil.
  3. Place the quesadillas in a frying pan over medium-low heat, and cook 3 minutes on each side, or until lightly browned. Cut in half and garnish with coriander sprigs to serve.

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Reviews (1)


Made these quesadillas into a meal using asparagus and last nights eggplant parmigiana and cheddar, instead of goats cheese. - 12 Apr 2009

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