Easy and tasty quesadillas made with fresh asparagus and goats cheese. Perfect for a family snack and good enough for guests. If you're not a goat cheese fan, feta or mozzarella are good substitutes. Delicious!
2 tablespoons extra virgin olive oil, divided
250g fresh asparagus, quartered
salt and freshly ground black pepper to taste
2 flour tortillas
100g goats cheese
handful chopped fresh coriander
fresh coriander sprigs to garnish
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Heat 1 tablespoon olive oil in a frying pan over medium-low heat, and cook the asparagus, stirring occasionally, until tender and lightly browned. Season with salt and pepper and remove from heat.
Spread one side of each tortilla with 1/2 the goats cheese. Place 1/2 the asparagus and 1/2 the coriander on top of the cheese and fold tortillas in half over contents. Brush the outsides of the quesadillas with remaining oil.
Place the quesadillas in a frying pan over medium-low heat, and cook 3 minutes on each side, or until lightly browned. Cut in half and garnish with coriander sprigs to serve.