A different way to enjoy the flavour of Anzac biscuits.
Altered ingredient amounts. hmmm, It just didnt seem like this slice would stay together. It was still very dry and crumbly after adding the butter. I ended up almost doubling the amount of melted butter and it ended up...OK.. - 25 Feb 2009
Recipie didn't state temp so used 180C for 20 mins. Slightly reduced amt of brown sugar. Was soft when removed from oven but hardened up once cool. Excellent slice. - 08 May 2010
Love this receipe. - 29 Jan 2013