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Anzac Slice
Recipe by:
France
A different way to enjoy the flavour of Anzac biscuits.
Ready in 1 hour
Saved as a favourite by 77 cook(s)
Ingredients
Serves: 24
- 125 grams butter
- 2-3 Tbsp golden syrup
- 90 grams (1 cup) rolled oats
- 220 grams (1 cup) brown sugar, well packed
- 85 grams (1 cup) desiccated coconut
- 155 grams (1 1/4 cup) plain flour
- 1 1/2 tsp baking powder
Preparation method
Prep: 10 minutes | Cook: 25 minutes | Extra time: 25 minutes1.
Preheat oven at 180°C (adjust for your oven). Line an 18 x 28 cm slice pan with baking paper (or lightly grease the pan).
2.
Melt butter in a pan with the golden syrup, and stir until combined.
3.
In a large bowl sift flour and baking powder, then add brown sugar, oats and coconut.
4.
Add butter mixture to dry ingredients, and mix well.
5.
Press firmly into the prepared pan using the back of a spoon or the bottom of a glass.
6.
Place in the oven and bake for 20-25 minutes, the top should be slightly golden.
7.
Cool in pan, and cut into pieces.
8.
The extra tablespoon of golden syrup will make the slice more chewy.
Last updated:
21 Jul 2011
Easy
Really tasty! I used margarine instead of butter and melted 2Tbs of crunchy peanut butter in with the marg and golden syrup. Loved it
Posted:
14 Feb 2012
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Easy
This was delicious and so easy to make. The kids loved it as an after school treat.
Posted:
31 Oct 2011
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Easy
great!! munching on it now, warm from the oven. easy and de-lish!
Posted:
09 Jul 2010
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Oh Gwen! You're right. I'll edit that if I can, 180°C is what I normally use. Thanks for the lovely photo!
Posted:
17 May 2010
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Easy
Recipie didn't state temp so used 180C for 20 mins. Slightly reduced amt of brown sugar. Was soft when removed from oven but hardened up once cool. Excellent slice.
Posted:
08 May 2010
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2 users found this review helpful
Easy
this slice version is excellent, i let it cool before slicing, it was still perfectly chewy.
Posted:
24 Jan 2010
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Altered ingredient amounts.
I use castor sugar but did add a few tblspns brown sugar. Also i do the soda in a bit of water added to the butter mix - it puffs up dramatically and you add it to the dry ingredients. very theatrical, not sure if your way produces the same.
otherwise, it was lovely and moist/chewy.
Posted:
24 Jan 2010
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Altered ingredient amounts.
Thanks for the tweak Jax. The slice does come together when it cooks. I never had problems with it with 125gr butter. My guess is the syrup gels everything together in the oven. IMVHO it would be way too greasy with twice the butter.
Posted:
30 Dec 2009
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Easy
Very nice recipe,it turned out quite well...will definitely make again =) Thankyou
Posted:
27 Sep 2009
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Altered ingredient amounts.
hmmm, It just didnt seem like this slice would stay together. It was still very dry and crumbly after adding the butter. I ended up almost doubling the amount of melted butter and it ended up...OK..
Posted:
25 Feb 2009
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7 users found this comment helpful
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