Barbecued Portobello Mushrooms

5 3
4
reviews
51
saves
1hour20min

Here's a great vegetarian barbecue idea. The mushrooms can take the place of hamburger patties or be served as a side dish. Watch this recipe being made in the Allrecipes Barbecued Portobello Mushrooms Video.

BFOLLICK

Ingredients

Serves : 3

3 portobello mushrooms
4 tablespoons olive oil
1/2 onion, chopped
4 cloves garlic, minced
4 tablespoons balsamic vinegar
1 spring fresh rosemary, chopped (optional)

Directions

Preparation:10min › Cook:10min › Extra time:1hour marinating › Ready in:1hour20min

Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
In a small bowl, combine the oil, onion, garlic, optional rosemary and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
Preheat barbecue for medium high heat. Tip out the marinade from the mushrooms and rub it over all surfaces of the mushrooms. Barbecue mushrooms for 10 minutes, turning frequently. Serve immediately.

Recipe videos

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Reviews (4)

by mintzaroni

Used different ingredients. Added blue cheese and cooked in tinfoil - 06 Nov 2008

by mintzaroni

Yummy. After marinating, add a teaspoon size of blue cheese to the top and wrap each mushroom in tinfoil before adding to the bbq for approx 20 mins. Sublime. - 06 Nov 2008

by noels

Really delicious and easy but next time I will 1/2 the balsamic vinegar and put a small amount of fresh chilli. - 13 May 2012

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