Put a new spin on an old favourite. Serve on a bed of cous cous with raspberry sauce drizzled over the top. This seasoning can be tweaked depending on what you have to hand. Previously, I have used onion and garlic in with it, along with basil.
This was an awesome dish. Very easy to prepare and cook, and very very tasty. The flavours were a compliment to one another, and the raspberry sauce can be used in many other recipes.
For some reason i cant give it a star rating, but def 5 star!! - 13 Jun 2009
Now THIS is good. Im not usually one for sweet with meat but the vinegar toned the raspberry down so it was a flavour - not a sweetener if you know what I mean. I added chopped oregano to the breadcrumb/pistachio mix. - 13 Nov 2008