An old recipe adapted with lower sugar than the original, with some healthy possible substitutions and nut free (though you can add some if you like!). This has been a favourite in our family for nearly 10 years.
I cooked this and everyone loved it. I added 1.5 tsp of cinnamon and substitued butter for the oil. - 17 Dec 2011
Cooked in 45 minutes and a little dry. Really nice served warm/toasted with butter - 20 Jul 2011
Thanks for this super recipe. I baked three cakes for my colleagues and they all loved it! The only thing I changed with the recipe is that I added choc chips and it was very yummy It'll definitely be one of my favourites. Cheers! - 16 Mar 2011