Chilli Chocolate Brownies

    45 minutes

    These are to die for! Serve with thickened cream and strawberries.


    New South Wales, Australia
    3 people made this

    Serves: 10 

    • 350g good-quality dark chocolate, chopped finely
    • 120g butter, chopped
    • 1/3 cup caster sugar
    • 2 eggs, beaten lightly
    • 1 cup plain flour
    • 1 tsp Herbie’s Chilli Hit
    • 100g additional good-quality dark chocolate, coarsely chopped
    • Icing sugar for dusting

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180C. Grease a 19cm square cake pan with butter. Line base and 2 opposite sides with non-stick baking paper.
    2. Combine finely chopped chocolate and butter in a medium saucepan. Use a metal spoon to stir over low heat until melted. Add sugar and cook, stirring for a further 2 minutes. Remove from heat.
    3. Add eggs, flour & Herbie’s Chilli Hit. Stir until well combined. Then stir chocolate chunks through. Spoon into prepared pan and smooth surface. Bake for 25 to 30 minutes or until a skewer inserted into centre comes out almost clean (the centre of brownie will still be fudgy). Set aside to cool for 1 hour.
    4. Cut into squares, dust with icing sugar and serve.

    Herbie's Chilli Hit

    This special blend is a mix of five chilli powders, white pepper, sweet paprika & ginger and can be found at

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