Chilli Chocolate Brownies

Recipe by: Rider | Photo by: Allrecipes

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Prep: 15 mins Cook: 30 mins
Serves: 10

These are to die for! Serve with thickened cream and strawberries.

Ingredients

350g good-quality dark chocolate, chopped finely

120g butter, chopped

1/3 cup caster sugar

2 eggs, beaten lightly

1 cup plain flour

1 tsp Herbie’s Chilli Hit

100g additional good-quality dark chocolate, coarsely chopped

Icing sugar for dusting

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Preparation method

1. Preheat oven to 180C. Grease a 19cm square cake pan with butter. Line base and 2 opposite sides with non-stick baking paper.

2. Combine finely chopped chocolate and butter in a medium saucepan. Use a metal spoon to stir over low heat until melted. Add sugar and cook, stirring for a further 2 minutes. Remove from heat.

3. Add eggs, flour & Herbie’s Chilli Hit. Stir until well combined. Then stir chocolate chunks through. Spoon into prepared pan and smooth surface. Bake for 25 to 30 minutes or until a skewer inserted into centre comes out almost clean (the centre of brownie will still be fudgy). Set aside to cool for 1 hour.

4. Cut into squares, dust with icing sugar and serve.

Herbie's Chilli Hit

This special blend is a mix of five chilli powders, white pepper, sweet paprika & ginger and can be found at www.herbies.com.au