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Views: 2039
Last updated: 04 Feb 2010

Chilli Chocolate Brownies

  •   Easy  
  • Ready in: 45 mins
Chilli Chocolate Brownies
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Added to favourites by 10 cooks
  • Prep: 15 mins  Cook: 30 mins
  • Serves: 10
These are to die for! Serve with thickened cream and strawberries.

Ingredients

350g good-quality dark chocolate, chopped finely
120g butter, chopped
1/3 cup caster sugar
2 eggs, beaten lightly
1 cup plain flour
1 tsp Herbie’s Chilli Hit
100g additional good-quality dark chocolate, coarsely chopped
Icing sugar for dusting

Preparation method

1. Preheat oven to 180C. Grease a 19cm square cake pan with butter. Line base and 2 opposite sides with non-stick baking paper.
2. Combine finely chopped chocolate and butter in a medium saucepan. Use a metal spoon to stir over low heat until melted. Add sugar and cook, stirring for a further 2 minutes. Remove from heat.
3. Add eggs, flour & Herbie’s Chilli Hit. Stir until well combined. Then stir chocolate chunks through. Spoon into prepared pan and smooth surface. Bake for 25 to 30 minutes or until a skewer inserted into centre comes out almost clean (the centre of brownie will still be fudgy). Set aside to cool for 1 hour.
4. Cut into squares, dust with icing sugar and serve.

Herbie's Chilli Hit

This special blend is a mix of five chilli powders, white pepper, sweet paprika & ginger and can be found at www.herbies.com.au
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