Chilli Chocolate Brownies

Add photo

     

Reviews  (0)

Tweaks   (0)

• Easy

• Serves: 10
• Yield: 20 brownies
• Ready in: 45 mins (15 mins Prep - 30 mins Cook)

Ingredients

• 350g good-quality dark chocolate, chopped finely
• 120g butter, chopped
• 1/3 cup caster sugar
• 2 eggs, beaten lightly
• 1 cup plain flour
• 1 tsp Herbie’s Chilli Hit
• 100g additional good-quality dark chocolate, coarsely chopped
• Icing sugar for dusting

Preparation method

1.   Preheat oven to 180C. Grease a 19cm square cake pan with butter. Line base and 2 opposite sides with non-stick baking paper.
2.   Combine finely chopped chocolate and butter in a medium saucepan. Use a metal spoon to stir over low heat until melted. Add sugar and cook, stirring for a further 2 minutes. Remove from heat.
3.   Add eggs, flour & Herbie’s Chilli Hit. Stir until well combined. Then stir chocolate chunks through. Spoon into prepared pan and smooth surface. Bake for 25 to 30 minutes or until a skewer inserted into centre comes out almost clean (the centre of brownie will still be fudgy). Set aside to cool for 1 hour.
4.   Cut into squares, dust with icing sugar and serve.

Herbie's Chilli Hit