My Reviews (16)

Apple Shortcake

I have given so many people this recipe - substitute any fruits for the apple and if you don't have time to pre-cook it - just slice it finely and then add a little more sugar if it is a "tart" fruit (rhubarb, granny smith apples, some types of stonefruit, etc). Quick, easy, and foolproof! Great to bake in the oven whilst the main course is cooking.
Reviews (16)

25 Jun 2011
farmyard said:
Altered ingredient amounts. doubled the ingredients & cooked it in a large slice tin, when cool cut into serves and froze, took out as many pieces as needed, thawed on bench a couple of hours. Delicous served with cream.
02 Mar 2011
Reviewed by: JillyT
This is such a good recipe for quick and tasty use of fillings that are on hand (fruit, fruit mince, lemon butter etc). Can be used as a slice or desert.
26 Nov 2012
Suzy54 said:
this Is a fantastic receipt I have made it about six times in the last month. I have also double the receipt when I had eight people for dinner, worked well.
25 Jun 2011
farmyard said:
13 Mar 2014
Reviewed by: GinaRodgers
great recipe! have made it about 5 times using apple/pear, pie apricot, nectarine and also rhubarb and apple.. deeelish!
23 Jun 2013
Reviewed by: Karen54
This is a marvellous, economical dessert recipe for family and good enough for a dinner party for friends. I tweeked it a bit though by creaming the butter and sugar and adding some vanilla essence to the dough mixture. It makes a lighter texture. I also added about a teaspoon of grated lemon rind to the fruit mixture. Definitely a winner and a keeper!!
19 Sep 2012
Reviewed by: emrocks
I used peaches instead of apples seeing i didn't have any, but it still tasted great
02 Mar 2011
JillyT said:
Altered ingredient amounts. Used 3/4 cup sugar instead of 1/2.
09 Oct 2010
Reviewed by: Sconebonbon
I loved this recipe. It was easy to make. And tasted amazing. Will remake time and time again.
16 Aug 2009
Reviewed by: deeplytense
I left out the spices (because I was distracted) and it was still lovely. will definitely make it again without the spices but I think I'll lower the sugar too.


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